A full-circle kitchen.
Primo is situated on a nearly five acre sustainable farm that produces a variety of vegetables and fruits, raises animals and grows flowers using farming techniques that protect the environment and help foster the development of healthy living for our community. Our livestock are raised on pasture and are able to move freely without dangerous practices, consuming a natural diet. By not using chemicals and pesticides, our produce has the utmost nutrition while helping to maintain rich soil without depletion and degrade for generations to come.
With an emphasis on seasonality and a menu that accommodates what is coming out of the garden on a daily basis, the experience at Primo allows its guests to dine on food grown just a few feet away. This philosophy not only brings great flavors to a meal, but it also allows Chef Kelly to connect more personally with the dishes she creates.
